Summer BBQ just got better with pizza on the grill - MyBlogSpark giveaway

When it comes to a kid favorite, pizza is top of the list. Whether it is plain cheese, pepperoni or even everything, kids will jump for pizza. With the warmer weather, no one wants the oven heating up the house. It's time to put pizza on the grill. 

Pizza on the grill gives a smokey quality to the standard pizza dough. With Pillsbury pizza crust a homemade pizza gets a depth of flavor by putting it on the grill. 

Here are some thoughts on how to grill pizza. 

First a pizza stone is nice, but it isn't necessary. Remember pizza stones have a heat limit (we learned this the hard way when ours cracked). Don't crank up your grill over 500 degrees of your stone can bust. 

When it comes to pizza on the grill, thin is the way to go. First spread out the Pillsbury pizza dough on a piece of aluminum foil. After the grill is ready, simply flip the dough on the grilling surface. In just a few minutes. Use a spatula or other device to flip it over. Try not to over cook the dough because it will continue to cook with the toppings. If you aren't confident with a large pizza, try smaller sizes until you get the hang of it. 

Toppings can add your unique flare. From loaded veggies to a meat lovers dream, enjoy your favorite ones. Occasionally experiment a little. Summer grilled vegetables or even a dessert pizza with fruit and Nutella can bring smiles all around the table. The best part of the dinner is making the pizza on the grill.

Are you inspired to create a grilled pizza?  I have a pizza grilling kit from MyBlogSpark that will bring out your inner pizza chef. One winner will get a grilling set and $10 gift card for ingredients. 

Please use the Rafflecopter to enter. 

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Disclosure: The information and prize pack have been provided by Pillsbury through MyBlogSpark.