Muddle a cocktail in style, Epica Muddler Review

Disclosure: I got this product as part of an advertorial.

Making a cocktail can be an art. From the balance of flavors to the perfect garnish, a carefully craft cocktail takes practice. Any mixologist understands that the right tools can take a cocktail to a new level. The Epica Muddler is a must have tool behind the bar.

For those unfamiliar, a muddler is a bar tending tool. It is designed to crush ingredients used in a cocktail, which releases flavors into the drink.

The Epica Muddler is a great addition to your home bar.  Here are the three reasons why this item is a great muddler.

Better mash from a gridded muddling surface
Getting the oils and fragrance from the herbs or fruits is important to a good drink. The Epica Muddler's rows of teeth can easily pulverize ingredients. The "teeth" makes the muddling process easier than using a smooth surface.

Don't scratch glassware
The nylon teeth are tough and durable, but won't scratch delicate glassware. Plus, this surface is easier to clean. The nylon head doesn't stain, splinter or leach left-over flavors into the drink.

Ergonomic stainless steel handle
A tool that is easy to hold makes mixology easy on the mixologist. The Epica Muddler is as easy to use as it is beautiful on the bar. The weight of the muddler means less effort on the user but optimum pressure to release the herbs and fruits flavors and fragrances.

The Epica Muddler retails for approximately $19.99. While it is dishwasher safe, hand washing is recommended.

Add the Epica Muddler to your must have bar tools and you will be on your way to creating tasty mojitos, mint juleps and more. 

Disclosure:  I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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