Stand up and cheer with Old El Paso Stand ‘N Stuff Soft Flour Tortillas and Sauces - #MyBlogSpark giveaway


When it come to weeknight dinners, it can be rare when the kids both agree on the cuisine. One day a child wants pasta while the other wants chicken. There is one day when everyone cheers - Taco Night. 

On Taco Night everyone is excited to fill their shells with meat, pico de gallo and cheese. I think that the combination of flavors and making your own dinner adds to the fun. Too bad that every night isn't taco night. 

Recently my family had the opportunity to try the new Old El Paso Stand N Stuff Soft Flour Tortillas and Mexican Cooking Sauces. Now everyone has a new favorite for the Mexican dishes. 

The New Mexican Cooking Sauces bring you complex Mexican flavor that would take days to make from scratch, delivered simply via roasted vegetables and traditional Mexican spices. These versatile cooking sauces taste great with your favorite meats or veggies, and are perfect for traditional Mexican meals or for adding a Mexican flare to other recipe.
 
I like the cooking sauces because the chicken or hamburger meat absorbs so much flavor in a short period of time. Previously I would have to marinate meat for hours to obtain the depth of flavor. With these cooking sauces, my cooking time is decreased yet everything tastes as if I had spent hours preparing. 

The kids love the Stand N Stuff Flour Tortillas. There is nothing worse than than a broken taco shell. Besides the mess on the floor, the fun of eating tacos is picking them up. No one wants to eat tacos with a fork. The shape of these shells allows tons of filling. From scoops of meat to piles of cheese, everything can be piled high without fear of breakage. 

These Old El Paso items can be purchased at many grocery stores nationwide. 

Would your family like to try these fun taco night options?  I have a great Old El Paso prize package to giveaway. It includes:
  •  1 container of new Old El Paso® Stand ‘N Stuff® Soft Tortillas
  • 1 of each flavor of new Old El Paso® Mexican Cooking Sauces – Chipotle, Roasted Tomato, Chile & Roasted Garlic
  • Collapsible colander
  • Veggie chopper
  • Chop turner utensil
  • $10 gift card to buy additional taco ingredients
  • Retail Value: $60
Please use the Rafflecopter to enter.

a Rafflecopter giveaway



Disclosure: I received product information and products from #MyBlogSpark. My opinions are my own.  

40 comments:

  1. Use the broken taco shells for taco salad.

    ReplyDelete
  2. SHERRIE C.

    My tips ~ If I use ground meat, I boil it first to remove most of the fat. Also, heat the taco shells in the oven for just about a minute or so at 250 degrees, checking frequently so they don't burn. Nice, hot, and crunchy :)

    callawishes(at)hotmail(dot)com

    ReplyDelete
  3. My best taco tip? Be generous with cheese and sour cream!

    ReplyDelete
  4. I warm mine up in the oven first-i think it makes them taste better :)

    ReplyDelete
  5. Add bacon for extra flavor.

    ReplyDelete
  6. My best tip is to let everyone build their own and pick their own toppings

    ReplyDelete
  7. Use lots of yummy spices in your meat!

    ReplyDelete
  8. We have Taco Night once a week at our house. I put all the ingredients out and we all make our own.
    marcia.goss@gmail.com

    ReplyDelete
  9. Make sure the ingredients are fresh!

    ReplyDelete
  10. Make sure you have Cilantro & Onions for toppings.

    ReplyDelete
  11. I always warm up the tortillas first.

    nomfreebies at hotmail dot com

    ReplyDelete
  12. i like to add tomatoes and lettuce in my tacos!

    ReplyDelete
  13. My tip is to use only fresh veggies!

    ReplyDelete
  14. my tip is just to have fun with it - make the taco anyway you want it. It's such an easy meal to make for your family. Everyone is happy with it because the toppings can be individualized!

    ReplyDelete
  15. My best tip is make double deckers. We always pig out on taco night.

    ReplyDelete
  16. We love tacos but nachos are the same thing just not as messy. We use Doritos for the chips and its delicious!

    ReplyDelete
  17. When I go to taco bell I get a couple extra sauces and put them in my meat the next time I make it - almost perfect!

    ReplyDelete
  18. I saute onions and green peppers with the meat.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  19. Make double the meat and freeze for next time.

    ReplyDelete
  20. I like making tacos with chicken; much less grease involved.

    ReplyDelete
  21. My best tip would be to not worry about the mess!

    ReplyDelete
  22. Get everything ready before you start to make them.
    Thanks for the contest.

    slehan at juno dot com

    ReplyDelete
  23. Drain the ground beef and pat with paper towel for extra absorption.

    ReplyDelete
  24. I heat my soft shells in the toaster oven on light toast and they come out amazingly warm and crisp!
    nurse_mommy(at)live(dot)com

    ReplyDelete
  25. I like to make two separate pans of meat when we have company--one hot and one mild.

    ReplyDelete
  26. I like to add different things to my tacos, sometimes black olives, pepperoni, a variety of cheeses.

    ReplyDelete
  27. make homemade hard shell bought ones are always stale

    ReplyDelete
  28. I put my cheese in the shell first before the meat so it gets and stays nice and melty. Yummy!
    sressell@earthlink.net

    ReplyDelete
  29. My best Taco tip when making chicken tacos, is for a treat is to use Rotisserie chicken at the store. One day the store marked down this chicken for $3 dollars each, and you can not believe how much chicken you can get off of one of these chickens, and the taste is so flavorful!

    ReplyDelete
  30. have all your fresh ingredients like the onions, lettuce, tomatoes already chopped and ready to go

    ReplyDelete
  31. warm shells in the oven beforehand and offer plenty of toppings

    ReplyDelete
  32. Use fresh ingredients for the pico and salsa!

    ReplyDelete
  33. Mix everything together then put it in tge shell

    Ladyblueeyez1960 (at)(aol)(dot)(com)

    ReplyDelete
  34. Mix taco seasoning into refried beans for added flavor.

    ReplyDelete
  35. Prep the fresh ingredients before cooking the meat

    ReplyDelete
  36. always have lots of topping combinations! Everyone loves tacos and can make their own amazing little taco!

    ReplyDelete
  37. I add clintro to my meat when I am cooking it.

    ReplyDelete
  38. heat hard shells in the microwave for 45 sec

    rod jackson

    ReplyDelete
  39. Use stand and stuff taco shells !

    ReplyDelete
  40. My best taco tip is to use your own spices to avoid too much sodium. Those spice seasoning packets are very convenient but I have high blood pressure.

    ReplyDelete